Welcomes You To The
"Tips, The Server's Guide To Bringing Home The Bacon"
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For every waiter, waitress, server, restaurant manager and owner, "Tips, The Server's Guide To Bringing Home The Bacon -- The Customer Speaks!" is the ultimate blueprint for achieving superior service.
This is the only restaurant self-help book ever written from the customer's point of view, making its content incredibly valuable to every member of the restaurant staff.
If
your service doesn't improve from the use of this book, it can't be improved at
all.
